Sunday 20 May 2012

Design outdoor kitchen

Design outdoor kitchen

Many of the same principles are carried out in the kitchen out plans to organize the kitchen of the house ¸¥¸—.

Highlights are:

Instrument

Team

Plan and access

As a bonus should be in the kitchen in the main belt are discussed. These are cold spots and hot and humid areas, represented by the refrigerator, via ¸” ho on the grill and sink. Also requires a great deal of work surfaces and storage areas. For outdoor kitchen has no walls or hanging cabinets shelves and drawers required to cover the material of the pan.

Designed on the basis of the kitchen sink of traditional cooking triangle and the refrigerator, the work surface in the middle. plan that is ideal for outdoor kitchens. Cook out for all the basic equipment without moving very far.

Another factor to consider is the lighting for the preparation and cooking. Some of the best done at night, and it is important for the safety of Cook have good lighting where he worked.

Instrument

¸ ¸‚ kitchen not as often p ¸¥ ¸— main kitchen, some small devices such as mixers and blenders, considered as necessary. But the main body of the refrigerator via ¸” h or grill, sink and be a permanent feature. The source must ap ¸¥ ¸• as gas or electricity, and heat sink must deliver mail ¸¥ ¸• disposal and wastewater.

All services shall be planned in advance, so that in place before the main construction work will take place.

As has been the tool, go out and exposed, they should be made to withstand the elements. Stainless steel is usually the choice of weather-resistant and easy ¸ ¸‚ n l

Team

Convulsions should be stainless steel countertops and make the management of materials and cooking time. Stainless steel is a good choice for countertops, but granite or stone also works well. As natural materials to be used shall be sealed to prevent staining and damage caused by the location of t ¸ ¸‚ n, loss, and the subject.

One aspect to be considered for the kitchen, the need to request an IP address ¸¥ ¸— floors. As a chef makes things hot and heavy, it is important for safety reasons, there is nothing on the floor and fell. The basis of truth, brick pavers or rather very smooth, and was signed to prevent stains from spills is essential.

When everything is taken for the practical design, aesthetics in the kitchen and cook the best design features, such as where t ¸ ¸‚ n, lounge, bar and entertainment space and personal taste.

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